2026-02-25

Oklahoma Strengthens Food Processing Infrastructure with $7 Million Investment at Oklahoma State University, Installs Hiperbaric 55 HPP System

State supported investment strengthens food safety validation, commercialization support and processing infrastructure at OSU’s Robert M. Kerr Food & Agricultural Products Center. Oklahoma State University has expanded its food processing and applied research capabilities through a $7 million state-supported modernization initiative, including $1 million in recurring annual support to sustain expanded services at the Robert M….